The delicious mix of strained yoghurt (usually sheep's-milk or goat's-milk in Greece and Turkey) mixed with cucumbers, garlic, salt, and olive oil isn't just for gyros anymore. We had Oakland Gyros delivered to us on Monday, and we used the cucumber sauce for dipping chips and carrots into as well. It was great, and something other than ranch to dip food in.
But that is only the start, dear friends. I will be beginning a rigorous taste test to find out the best things to put Tzatziki on. Hot dogs? Nachos? Cereal?!?! Everything shall be tried, and devoured. Wish me luck.